{"id":34957,"date":"2020-04-07T15:28:45","date_gmt":"2020-04-07T13:28:45","guid":{"rendered":"https:\/\/explore-agadirsoussmassa.com\/recette-couscous-maroc\/"},"modified":"2021-03-05T10:21:03","modified_gmt":"2021-03-05T09:21:03","slug":"cuscus-recipe","status":"publish","type":"post","link":"https:\/\/explore-agadirsoussmassa.com\/es\/cuscus-recipe\/","title":{"rendered":"Cusc\u00fas marroqu\u00ed – Recipe"},"content":{"rendered":"
\t\t\t

El secreto de un buen cusc\u00fas – Recuerdo de Vacaciones<\/h3>\n

Recipes Souss Massa \/ 1 hora de preparaci\u00f3n<\/em><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>

\t\t\t
Cusc\u00fas Tfaya: Sencillo y original<\/div>\n

Todos los viernes se realiza el mismo ritual en la mayor\u00eda de las cocinas de la regi\u00f3n.<\/p>\n

Temprano en la ma\u00f1ana, se prepara el cusc\u00fas que se servir\u00e1 al mediod\u00eda despu\u00e9s de la gran oraci\u00f3n en la mezquita. El cusc\u00fas debe degustarse con el tradicional \u00abLben\u00bb, un verdadero placer para grandes y peque\u00f1os.<\/p>\n

Le ofrecemos una receta sencilla y original que tambi\u00e9n se llama Cusc\u00fas Tfaya. Pollo y s\u00e9mola de trigo mezclada con un poco de mantequilla, cebollas caramelizadas y pasas para un sabor incomparable.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Couscous\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Cusc\u00fas Tfaya<\/div>\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n
\t\t\t

Para hacer un delicioso cusc\u00fas Tfaya (8 a 10 personas):<\/p>\n

Preparando el pollo:<\/div>\n

\u2022 1 kg de cusc\u00fas mediano<\/p>\n

\u2022 3 cebollas rojas peque\u00f1as<\/p>\n

\u2022 1 pollo entero<\/p>\n

\u2022 3 cucharadas de aceite de oliva + 1 cucharadita de mantequilla rancia<\/p>\n

\u2022 Azafr\u00e1n<\/p>\n

\u2022 2 ramas de canela<\/p>\n

\u2022 1 cucharadita de c\u00farcuma y 1 jengibre molido<\/p>\n

\u2022 1 taz\u00f3n peque\u00f1o de garbanzos puestos en remojo el d\u00eda anterior<\/p>\n

\u2022 1 manojo de cilantro<\/p>\n

\u2022 Un poco de agua<\/p>\n

 <\/p>\n

Preparaci\u00f3n de cebollas caramelizadas:<\/div>\n

\u2022 1 kg de cebollas rojas<\/p>\n

\u2022 250 g de pasas<\/p>\n

\u2022 \u00bd vaso de miel<\/p>\n

\u2022 1 cucharada de agua de azahar<\/p>\n

\u2022 2 cucharadas de mantequilla y 1 de mantequilla rancia<\/p>\n

\u2022 1 cucharadita de jengibre molida, 1 canela y 1 c\u00farcuma<\/p>\n

\u2022 \u00bd cucharadita de pimienta<\/p>\n

\u2022 Sal (a tu gusto)<\/p>\n

Una vez que todos los ingredientes est\u00e9n combinados, puede comenzar la preparaci\u00f3n.<\/p>\n

Tarda unos 20 minutos en prepararse y 35 minutos en cocinar.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Couscous\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Cusc\u00fas Tfaya<\/div>\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n
\t\t\t
Preparaci\u00f3n del plato:<\/div>\n

1 – Colocar en una olla el pollo entero o cortado, las cebollas picadas, las especias con las ramas de canela, el aceite, la mantequilla rancia y la sal. Cocine a fuego lento durante al menos 10 minutos a fuego medio. Puedes pone los garbanzos en este momento si no est\u00e1n cocidos. Agregue agua y cocine hasta que el pollo est\u00e9 bien cocido.<\/p>\n

2- Limpiar los posos secos y ponerlos en agua tibia durante 15 minutos antes de escurrirlos.<\/p>\n

3 – Agregue la cebolla picada, la mantequilla, la mantequilla rancia, el azafr\u00e1n, el jengibre, la canela, la c\u00farcuma, la sal y el agua de azahar en otra olla. Dejar cocer durante 15 minutos a fuego lento. Luego agregue la miel, revolviendo hasta que las cebollas est\u00e9n caramelizadas. Agregue un poco de salsa de pollo si es necesario para que las cebollas no se quemen.<\/p>\n

4 – Poner el cusc\u00fas y 2 cucharadas de aceite en un plato hondo. Trabaje la s\u00e9mola con los dedos para cubrirla de aceite. Espolvorear con un poco de agua. Luego puede ponerlo en una cuscusera durante unos 15 minutos.<\/p>\n

5 – Vi\u00e9rtela de nuevo en el plato, trabaja con un poco m\u00e1s de agua con una pizca de sal. Vuelva a cocinar durante unos 15 minutos. Repita por tercera vez. Una vez que las semillas de cusc\u00fas est\u00e9n bien cocidas, puede agregar la mantequilla.<\/p>\n

6 – Una vez que las semillas est\u00e9n bien cocidas y cubiertas de mantequilla, forme una c\u00fapula con la s\u00e9mola en el centro de un plato grande y plano. Haga un peque\u00f1o hueco en el medio para colocar los trozos de pollo, los garbanzos y luego encima las cebollas caramelizadas y las pasas. A continuaci\u00f3n, puede agregar decoraci\u00f3n con almendras tostadas y huevos duros cortados en cuartos.<\/p>\n

7 – Algunos le agregan la salsa del pollo directamente sobre \u00e9l, \u00a1es mejor ponerlo en tazones peque\u00f1os para que cada invitado se sirva la salsa que desee! S\u00edrvalo caliente y disfrute con sus seres queridos.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Todos los viernes se realiza el mismo ritual en la mayor\u00eda de las cocinas de la regi\u00f3n. Temprano en la ma\u00f1ana, preparamos el cusc\u00fas que se servir\u00e1 al mediod\u00eda despu\u00e9s de la gran oraci\u00f3n.<\/div>\n
Ver detalle<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":13545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[459,504,458],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-34957","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culturas-y-tradiciones","8":"category-platos-regionales","9":"category-que-hacer"},"acf":[],"yoast_head":"\nCusc\u00fas marroqu\u00ed - Recipe - Explore Agadir Souss Massa<\/title>\n<meta name=\"description\" content=\"Cusc\u00fas marroqu\u00ed? Todos los viernes se lleva a cabo el mismo ritual en la mayor\u00eda de cocinas marroqu\u00edes. 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