{"id":12107,"date":"2020-04-14T16:09:00","date_gmt":"2020-04-14T14:09:00","guid":{"rendered":"http:\/\/explore-agadirsoussmassa.com\/?p=12107"},"modified":"2021-02-22T21:30:19","modified_gmt":"2021-02-22T20:30:19","slug":"recettes-du-souss-massa","status":"publish","type":"post","link":"https:\/\/explore-agadirsoussmassa.com\/fr\/recettes-du-souss-massa\/","title":{"rendered":"Recettes du Souss Massa"},"content":{"rendered":"
\t\t\t

2 piliers de la cuisine:\u00a0 Tajine et \u00a0Couscous.<\/h3>\n

Lieu : R\u00e9gion du Souss Massa<\/p>\n

 <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>

\t\t\t
TAJINE = RECETTE FAMILIALE<\/div>\n

Les saveurs du tajine Berb\u00e8re trouvent leurs racines dans les montagnes de l\u2019Atlas. <\/em>Chaque famille a sa propre recette magique,\u00a0 viande ou poisson accompagn\u00e9 de l\u00e9gumes ou de fruits secs\u2026<\/em>Les soussi profitent des nombreux produits offerts par leur\u00a0 terroir pour faire varier les go\u00fbts.<\/em><\/p>\n

A l\u2019agneau, au veau, au poulet ou exclusivement aux l\u00e9gumes, les ingr\u00e9dients sont \u00e9pic\u00e9s et arros\u00e9s d\u2019un filet d\u2019huile d\u2019olive, puis laiss\u00e9s \u00e0 feu doux.
\n<\/em><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Tagine\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Tagine – L\u00e9gumes<\/div>\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Tagine\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Tagine – Poulet<\/div>\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Berkouk\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Berkouk – Cuisine Amazigh<\/div>\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n
\t\t\t
COUSCOUS TR\u00c9S VARI\u00c9<\/div>\n

Le couscous lui est le plat national et accompagne tous les grands \u00e9v\u00e9nements. Il est l\u2019un des plats embl\u00e9matique de la gastronomie Amazigh. Ce plat qui est \u00e0 la base de semoule de bl\u00e9 dur est servi le plus souvent avec un rago\u00fbt de l\u00e9gumes accompagn\u00e9 de viande.<\/p>\n

Le couscous de la r\u00e9gion du Souss est tr\u00e8s vari\u00e9 en termes de l\u00e9gumes servis. Il s\u2019agit entre autre de carottes, courges, navets, courgettes, aubergine et bien d\u2019autres.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Couscous\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Couscous – Boeuf & L\u00e9gumes<\/div>\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n
\t\t\t
PLATS SERVIS<\/div>\n

Baddaz : est une variante du couscous, pr\u00e9par\u00e9e \u00e0 base d\u2019une semoule de ma\u00efs. On le trouve au poulet, \u00e0 la viande ou m\u00eame au poisson et vous sentirez le go\u00fbt de l\u2019huile d\u2019argane.<\/em><\/p>\n

Couscous traditionnel aux sept l\u00e9gumes : concoct\u00e9 \u00e0 base de viande ou de poulet, carottes, navets, une tranche de citrouille, courgettes, aubergines, oignons et une branche de c\u00e9leri, huile et \u00e9pices.<\/em><\/p>\n

Tajine Berb\u00e8re : Mijot\u00e9 \u00e0 feu doux, il est \u00e0 l\u2019agneau, au veau, au poulet ou exclusivement aux l\u00e9gumes. Les ingr\u00e9dients sont minutieusement \u00e9pic\u00e9s et arros\u00e9s d\u2019un filet d\u2019huile d\u2019olives.<\/em><\/p>\n

Berkouks : Plat traditionnel amazigh, pr\u00e9par\u00e9 \u00e0 base de p\u00e2tes faites \u00e0 base de semoule de bl\u00e9 dur. Le plat est servi avec le traditionnel Amlou fait \u00e0 partir d\u2019amandes moulues, d\u2019huile d\u2019argane et de miel.<\/em><\/p>\n

Pain Tafernout : c’est le pain quotidien du Souss Massa . Le pain tafernout est servi avec les tagines et on le mange aussi tremp\u00e9 dans de l’huile d’argane, de l’huile d’olive et diff\u00e9rentes sortes de miel ou amlou.<\/em><\/p>\n

Th\u00e9 \u00e0 la menthe :\u00a0 bien s\u00fbr!!
\n<\/em><\/p>\n

 <\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Pain\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t
Pain traditionnel – Tafernout<\/div>\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"
Chaque famille a sa propre recette de tajine,\u00a0 viande ou poisson accompagn\u00e9 de l\u00e9gumes ou de fruits secs\u2026 Les soussi profitent des nombreux produits offerts par leur\u00a0 terroir pour faire varier les go\u00fbts.<\/p>\n<\/div>\n
Voir le d\u00e9tail<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":34414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[235,238,266],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-12107","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-things","8":"category-cultures-traditions","9":"category-gastronomie"},"acf":[],"yoast_head":"\nRecettes du Souss Massa - Explore Agadir Souss Massa<\/title>\n<meta name=\"description\" content=\"\u00c0 Agadir ou dans le Souss Massa, chaque famille a ses propres recettes et profite des nombreux produits du terroir pour une cuisine riche et vari\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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