Regional dishes

Each family has its own recipe for tagine, meat or fish accompanied by vegetables or dried fruits… The Sousi take advantage of the many products offered by their region to vary their tastes.

Every Friday, the same ritual takes place in most of the region’s kitchens. Early in the morning, we prepare the couscous which will be served at noon after the big prayer.

A breakfast in Souss Massa will give you a good reason to come back to the region! The gastronomy of the Souss-Massa region is one of the best known in Morocco. The souss (inhabitants of the region) take advantage of the many local products offered to share with you all these ancestral flavors.